Tuesday 2 February 2010

Princess Nafissatou of Senegal- Banana Glace

You will need:

Three bananas,
One cup of whipping cream,
Two tablespoons of sugar,
One teaspoon of raisins,
One teaspoon of chopped almonds.

1. Mush up two of the bananas with a fork.
2. Stir the mush with the cream and the sugar, and whip until it forms very soft peaks.
3. Freeze for half an hour, or until not quite solid.
4. Ask your grownup to slice the remaining banana in half lengthways, then in half again so there are four pieces side by side.
5. Pour the mush over the pieces.
6. Sprinkle almonds and raisins on top.

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