You will need:
Two tablespoons of whipping cream,
A big handful of strawberries,
Two eggs,
Two tablespoons of sugar.
1. Crack the eggs, separating them into yolks and whites.
2. Start whisking the egg whites until they make firm peaks.
3. Add the sugar, bit by bit, until the mixture becomes glossy.
4. Line a baking tray with baking paper, and spoon out little peaks of meringue mixture.
5. Ask your grownup to bake for half an hour, or until dry to the touch.
6. Meanwhile, pull the green tops off all the strawberries.
7. Whip the whipping cream until it forms soft peaks.
8. Break the cooled meringues into pieces with your hands.
9. Mix everything very roughly together- remember, it's not an Eton Tidy.
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