Princess Amparo of Peru- Suspiro de Limeña

You will need:

One tin of evaporated milk,

One tin of condensed milk,

Three eggs,

Three tablespoons of sugar,

Two drops of vanilla essence,

One teaspoon of powdered cinnamon.

1. Crack the eggs, separating them into yolks and whites.

2. Ask your grownup to gently simmer the milks, stirring constantly until thickened.

3. Ask your grownup to stir in the vanilla and the yolks and stir some more.

4. Pour into the serving dishes and leave to cool.

5. In a separate clean bowl, put all the egg whites and start whisking until it makes firm peaks.

6. Add the sugar, bit by bit, until the mixture becomes glossy.

7. Line a baking tray with baking paper, and spoon out little peaks of meringue mixture.

8. Ask your grownup to bake for half an hour, or until dry to the touch.

9. Arrange the meringue peaks on top of the milk mixture and sprinkle cinnamon on top.