One packet of silken tofu,
One cup of sago "pearls",
One cup of brown sugar.
1. Ask your grownup to boil the sago until it has a gummy texture, then drain and leave to cool.
2. Put the tofu in a bowl, then slice into walnut-sized chunks.
3. Ask your grownup to add the sugar to a cupful of boiling water and stir for five minutes.
4. Mix the tofu with the sago, and put into serving dishes.
5. Ask your grownup to pour the sugar syrup all over the top.
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