One cup of pudding rice,
Three and a half cups of milk,
Half a cup of sugar,
A teaspoon of nutmeg.
1. Stir the sugar and the rice together.
2. Pour the milk on top, making sure it completely covers the rice.
3. Sprinkle the nutmeg on top.
4. Have your grownup bake it for two hours, stirring every twenty minutes.
5. Serve while still hot, possibly with a little blob of jam on top.
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