One and a half litres of buttermilk,
Four tablespoons of sugar,
One vanilla pod,
One lemon,
Four crunchy cookies.
1. Ask your grownup to take all the rind off the lemon.
2. Ask your grownup to split the vanilla pod lengthways, then with your fingernail push out all the little vanilla seeds into the buttermilk.
3. Add the sugar and the rind, then stir until the sugar dissolves.
4. Put in the fridge for half an hour.
5. Break the cookies into pieces the size of a penny, then float them on top just before serving.
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