Princess Perdissa (spring)- Lemon Cheesecake

You will need:

Two small tubs of marcapone cheese,

Two lemons,

Two tablespoons of sugar,

Eight digestive biscuits,

Four tablespoons of melted butter.

1. Put all the biscuits in a plastic bag, and break them all up into crumbs with your hands.

2. Ask your grownup to melt the butter, either in the microwave or in a saucepan.

3. Stir the crumbs into the melted butter, then spread out onto a small plate and put in the fridge.

4. In a large mixing bowl, stir the sugar in with the cheese.

5. Ask your grownup to strip the zest off the lemons, then cut them in half.

6. Squeeze all the juice out of the lemons, then add it to the cheese.

7. Sprinkle in the lemon zest, then mix everything up.

8. Spread the lemon mixture all over the biscuit base