One cup of double cream,
One cup of porridge oats,
Four tablespoons of raspberries,
Four tablespoons of runny honey,
One teaspoon of vanilla essence.
1. Scatter the oats on a baking tray, then ask your grownup to toast them until golden.
2. Mix the honey, vanilla and cream in a bowl.
3. In each bowl, put the raspberries (save one to put on top).
4. Add in a layer of cream, then a thinner layer of oats, until you fill the bowl.
5. Sprinkle some oats on top, then add the final raspberry.
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