You will need:
One packet of thin vermicelli noodles,
One cup of sugar,
Three drops of rose syrup,
One lemon,
One pinch of saffron.
1. Mix the saffron and the rose syrup in a cup of water, and add the sugar.
2. Ask your grownup to boil the mixture for five to ten minutes, then leave to cool.
3. Freeze the mixture for half an hour, then crush it up with a fork before putting back in the freezer.
4. Snap the noodles into pieces about as long as your thumb.
5. Ask your grownup to boil the noodles until soft, then leave to cool.
6. Crush the mixture some more, this time adding the noodles.
7. Half an hour later, crush the mixture again, then add lemon juice just before serving.
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